Micro-Credential Course is a modular and stackable qualification that will equip individuals with skills in-demand in the workplace—in just a short amount of time. Through these programs, Filipinos can find trainings that are quick, practical, and responsive to the needs of the industry.
It is a clustered 21st Century Basic and Common Skills Competencies that will equip every learners' knowledge, skills and attitude in the workplace.
The EVENTS MANAGEMENT SERVICES NCIII consists of competencies that a person must achieve to coordinate events, functions and/or conferences which may be held in conference centers, hotels, motels, restaurants, clubs, resorts and luxury liners.
it includes competencies on event planning such as planning and developing and event proposal, concept and program, selecting a venue and site, and updating event industry knowledge, as well as competencies on on-site event management such as providing onsite management services, managing contractors and updating knowledge on protocol.
This course is designed to enhance the knowledge, skills and attitudes in FOOD AND BEVERAGE SERVICES NC II in accordance with industry standards. It covers the basic, common and core competencies required in the delivery of food and beverage service in various foodservice facilities.
It covers the core competencies on preparing the dining room for service, welcoming guests and taking food and beverage orders, promoting food and beverage products, providing food and beverage service to guests, providing room service, and receiving and handling guest concerns.
This course is designed to enhance the knowledge, skills and attitude of Front
Office personnel in accordance with industry standards.
It covers the basic, common and core competencies on receiving and processing reservations, operating a computerized reservation system, providing reception and accommodation services, conducting night audit, providing club reception services and providing porter services.